Found 69 matching trials
Online Experimental Supermarket
NAFront-Of-Pack (FOP) nutrition labelling, providing simplified information o...
Location
Equipe de Recherche en Epidémiologie Nutritionnelle
Effect of a Nutrition Education Intervention on Ultra-Processed Food Awareness and Consumption Among University Students
NAUltra-processed foods are industrially formulated products that often conta...
Status
Active Not Recruiting
Location
Eskisehir Osmangazi University Faculty of Medicine
Promoting Safe Use of Children's Cough/Cold Medicines
NAThis study seeks to identify ways to help parents safely use cough/cold med...
Location
New York University School of Medicine
Impact of Front-of-package Labels on Weight Bias Among Latines
NAThe goal of this experiment is to examine the effects on explicit weight bi...
Location
The University of North Carolina at Chapel Hill's Gillings School of Global Public Health
FoodFLIP: Testing the Effectiveness of a Food Information App to Promote the Selection of Healthier Foods
NAThere is a lot of confusion when it comes to understanding nutrition inform...
Location
University of Toronto
Is a Front-of-package Label Contaning Information on Both Nutrient Profile and Ultra-processing Well Understood?
NAA modified version of the Nutri-Score (Nutri-Score 2.0), containing an addi...
Location
Equipe de recherche en Epidémiologie nutritionnelle
FOP Nutrition Label in Campus Cafeteria
NAThis study evaluates the impact of the introduction of a front-of-pack nutr...
Location
CROUS Nice - Toulon
Evaluating the Effectiveness of Within Versus Across-Category Front-of-Package Lower-Calorie Labelling on Food Demand
NAThe important role that diet plays in health and disease is well establishe...
Location
Duke-NUS Medical School
Comparing the Cognitive Effects of Two Exergame Training and Traditional Training in Patients With Chronic Stroke
NAThe objective of this study was to: compare the training and maintenance ef...
Location
Department of Rehabilitation, Chang Gung Memorial Hospital-Kaohsiung Medical Center, Kaohsiung, Taiwan
Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeterias
NAThis study evaluates the impact of the introduction of a front-of-pack nutr...
Location
CROUS Nice - Toulon